Interfacial behavior and micro-rheological performance of Pickering emulsions co-stabilized by β-cyclodextrin and xanthan gum
Wei Liang, F. X. Deng, Yuhang Wang, Yue Wei, Die Hu, Jianhua Rong, Ru Liu, Shanbai Xiong, Yang Hu, Yang Hu
Topics & Concepts
Pickering emulsionEmulsionRheologyXanthan gumChemical engineeringWettingChemistrySurface tensionMaterials scienceChromatographyOrganic chemistryComposite materialThermodynamicsPhysicsEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications