Identification of salty peptides from enzymolysis extract of oyster by peptidomics and virtual screening
Chaogeng Xiao, Zeping Lai, Cen Zhang, Wenjing Lü, Di Chen, Haiyan Wang, Huan Cheng, Liquan Huang, Xingqian Ye, Donghong Liu
Topics & Concepts
ChemistryVirtual screeningHydrolysateOysterTastePeptideBiochemistryFood scienceHydrolysisBiologyFisheryDrug discoveryProtein Hydrolysis and Bioactive PeptidesBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor Technologies