Thermal degradation in edible oils by surface enhanced Raman spectroscopy calibrated with iodine values
Ho-Ying Lam, Pradip Kumar Roy, Surojit Chattopadhyay
Topics & Concepts
Iodine valueChemistryIodineDegradation (telecommunications)Analytical Chemistry (journal)Raman spectroscopyMaterials scienceChromatographyFood scienceOrganic chemistryTelecommunicationsPhysicsOpticsComputer scienceEdible Oils Quality and AnalysisSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor Technologies