Convective drying of orange pomace at different temperatures and characterization of the obtained powders
Syeda Muntazima Afrin, Arijit Acharjee, Nandan Sit
Topics & Concepts
PomaceCrystallinitySwelling capacityOrange (colour)Thermal diffusivityActivation energyWater contentMaterials scienceChemistrySwellingChemical engineeringFood scienceOrganic chemistryComposite materialThermodynamicsPhysicsGeotechnical engineeringEngineeringMicroencapsulation and Drying ProcessesFood Drying and ModelingPhytochemicals and Antioxidant Activities