Spectroscopy and imaging technologies coupled with machine learning for the assessment of the microbiological spoilage associated to ready-to-eat leafy vegetables
Evanthia Manthou, Apostolos Karnavas, Lemonia-Christina Fengou, Anastasia Bakali, Alexandra Lianou, Panagiοtis Tsakanikas, George‐John E. Nychas
Topics & Concepts
Food spoilageSpinachLeafy vegetablesPartial least squares regressionMeat spoilageMultispectral imageSupport vector machineAlgorithmFourier transform infrared spectroscopyComputer scienceFood scienceMathematicsArtificial intelligenceMachine learningChemistryEngineeringBiologyChemical engineeringBacteriaGeneticsBiochemistrySpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesListeria monocytogenes in Food Safety