Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from brewers' spent grains
Beatriz Martín-García, Urszula Tylewicz, Vito Verardo, Federica Pasini, Ana María Gómez‐Caravaca, María Fiorenza Caboni, Marco Dalla Rosa
Topics & Concepts
Extraction (chemistry)ChemistryPhenolsElectric fieldFood scienceChromatographyOrganic chemistryPhysicsQuantum mechanicsMicrobial Inactivation MethodsFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities