N-acetyl-l-methionine dietary supplementation improves meat quality by oxidative stability of finishing Angus heifers
Yue Liu, Wanbao Chen, Shuo Zhang, Xiaohui Zhu, Hao Wu, Qingxiang Meng, Muhammad Zahoor Khan, Yu Zhu, Zhenming Zhou
Topics & Concepts
MethionineFood scienceOxidative phosphorylationAnimal scienceChemistryBiologyBiochemistryAmino acidBiochemical effects in animalsAnimal Nutrition and PhysiologyMuscle metabolism and nutrition