Fabrication of sodium alginate/apricot peel pectin films incorporated with rose anthocyanin-rich extract for monitoring grass carp (Ctenopharyngodon idellus) freshness
Liqing Qiu, Min Zhang, Min Huang, Bimal Chitrakar, Lu Chang
Topics & Concepts
Grass carpFood spoilageFood scienceChemistryUltimate tensile strengthAnthocyaninPectinOxygen permeabilityMaterials scienceFish <Actinopterygii>BiologyComposite materialFisheryOxygenBacteriaOrganic chemistryGeneticsNanocomposite Films for Food PackagingMeat and Animal Product QualityPostharvest Quality and Shelf Life Management