Editorial: Wild Plants as Source of New Crops
Eric von Wettberg, Thomas M. Davis, Petr Smýkal
Abstract
The history of agriculture can be viewed as a series of key events, such as the Neolithic Revolution, post-domestication expansion of agriculture to new regions, secondary domestications of new crops, movement over the Silk Road, the Columbian Exchange, the Industrial Revolution, the Green Revolution and even the more recent, ongoing genomic revolutions. Each of these has had positive benefits, but they have also come at a cost, including to agricultural biodiversity.
Topics & Concepts
BiologyAgronomyEnvironmental scienceBotanyGenetic and Environmental Crop StudiesAgricultural pest management studiesBotanical Research and Chemistry