Litcius/Paper detail

In vitro antioxidant and angiotensin I-converting enzyme inhibitory properties of peptides derived from corn gluten meal

Wenying Liu, Lei Fang, Xiaowen Feng, Guoming Li, Ruizeng Gu

2020European Food Research and Technology42 citationsDOI

Topics & Concepts

ChemistryABTSAntioxidantBiochemistryChromatographySuperoxide dismutaseGlutathione peroxidaseFood scienceDPPHProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsBiochemical effects in animals
In vitro antioxidant and angiotensin I-converting enzyme inhibitory properties of peptides derived from corn gluten meal | Litcius