Functional Properties of Oilseed Cakes and Defatted Meals of Mustard, Soybean and Flaxseed
Ruchi Rani, Laxmikant S. Badwaik
Topics & Concepts
Mustard seedMealFood scienceChemistrySoybean mealEmulsionAbsorption of waterBiologyBotanyBiochemistryOrganic chemistryRaw materialFood composition and propertiesProteins in Food SystemsPhytoestrogen effects and research