The multi-scale structure changes of γ-ray irradiated potato starch to mitigate pasting/digestion properties
Xiaoqing Lei, Shuo Wang, Yali Li, Hui Han, Xinying Zhang, Xiaoyun Mao, Yamei Ren
Topics & Concepts
CrystallinityDepolymerizationAmyloseStarchLamellar structureChemistryFood scienceAmorphous solidChemical engineeringResistant starchDigestion (alchemy)CrystallographyMaterials sciencePolymer chemistryChromatographyEngineeringFood composition and propertiesNanocomposite Films for Food PackagingPolysaccharides Composition and Applications