Green synthesis of copper nanoparticles using green coffee bean and their applications for efficient reduction of organic dyes
Gang Wang, Ke Zhao, Chunxia Gao, Jinyu Wang, Yucheng Mei, Xuesong Zheng, Peizhi Zhu
Topics & Concepts
Sodium borohydrideReducing agentCatalysisAqueous solutionMethyl orangeMethylene blueNanoparticleCopperChemistryBorohydrideXylenol orangeGreen chemistryNuclear chemistryGreen tea extractChemical engineeringMaterials scienceOrganic chemistryNanotechnologyGreen teaReaction mechanismPhotocatalysisFood scienceEngineeringNanomaterials for catalytic reactionsNanoparticles: synthesis and applications