Development and characterization of innovative bio-based edible films supplemented with cell-free supernatant and whole-cell postbiotic of Lactobacillus gasseri
Huriye Gözde Ceylan
Topics & Concepts
Lactobacillus gasseriCharacterization (materials science)ChemistryFood scienceLactobacillusCellBiochemistryNanotechnologyMaterials scienceFermentationProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyProtein Hydrolysis and Bioactive Peptides