Preparation of gelatin/carboxymethyl cellulose/guar gum edible films enriched with methanolic extracts from shallot wastes and its application in the microbiological control of raw beef
Quoc‐Duy Nguyen, Thi Tuong Vi Tran, Nhu‐Ngoc Nguyen, Tran‐Phong Nguyen, Tuyet‐Ngan Lien
Topics & Concepts
Food scienceChemistryCarboxymethyl celluloseLipid oxidationBacillus cereusGuar gumAntimicrobialGelatinAntioxidantBacteriaBiologyBiochemistrySodiumOrganic chemistryGeneticsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementAnimal Nutrition and Physiology