New insights into free and bound phenolic compounds as antioxidant cluster in tea seed oil: Distribution and contribution
Xiaoqin Wang, María del Mar Contreras, Dunming Xu, Wencong Jia, Lijuan Wang, Daomao Yang
Topics & Concepts
AntioxidantChemistryFree fractionPhenolsFood scienceOrganic chemistryBiochemistryPlasma protein bindingPhytochemicals and Antioxidant ActivitiesFree Radicals and AntioxidantsEssential Oils and Antimicrobial Activity