A comparison of milk fat globule membranes and whey proteomes: New insight into variation nutrient differences between Buffalo, Cow, Goat, and Yak
Lu Chen, Tiannuo Hong, Ziqi Li, Guohui Shen, Yanting Gu, Juan Han
Topics & Concepts
ProteomeWhey proteinBiologyGlobules of fatFood scienceKEGGCow milkBovine milkCamel milkBiochemistryMilk fatTranscriptomeGene expressionGeneLinseed oilProtein Hydrolysis and Bioactive PeptidesInfant Nutrition and HealthAnimal Genetics and Reproduction