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Thermostable physically crosslinked cryogel from carboxymethylated konjac glucomannan fabricated by freeze-thawing

Yalong Guo, Min Wu, Ruiqi Li, Zhixiang Cai, Hongbin Zhang

2021Food Hydrocolloids45 citationsDOI

Topics & Concepts

Hydrogen bondThermostabilitySelf-healing hydrogelsIntermolecular forceChemical engineeringPolysaccharideChemistryMaterials scienceGlucomannanPolymer chemistryMoleculeOrganic chemistryEnzymeEngineeringBiochemistryPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsHydrogels: synthesis, properties, applications
Thermostable physically crosslinked cryogel from carboxymethylated konjac glucomannan fabricated by freeze-thawing | Litcius