Gastric colloidal behaviour of milk protein as a tool for manipulating nutrient digestion in dairy products and protein emulsions
Aiqian Ye
Topics & Concepts
Food scienceChemistryDigestion (alchemy)Lipid digestionEmulsionGlobules of fatCoagulationChromatographyBiochemistryMilk fatLipaseEnzymeLinseed oilPsychiatryPsychologyProteins in Food SystemsMuscle metabolism and nutritionMicroencapsulation and Drying Processes