Litcius/Paper detail

Dietary fiber chemical structures and physicochemical properties of edible Pouteria glomerata fruits, native from Brazilian Pantanal

Bruna Larissa Spontoni do Espírito Santo, Érica Caroline da Silva, Camila Jordão Cândido, Anderson Fernandes da Silva, Valter Aragão do Nascimento, Cíntia Reis Ballard, Cínthia Baú Betim Cazarin, Mário Roberto Maróstica, Lucimara M.C. Cordeiro, Kahlile Youssef Abboud, Carlos Alexandre Carollo, Denise Brentan Silva, Deisy dos Santos Freitas, Luciana Marçal Ravaglia, Gláucia Braz Alcantara, Karine de Cássia Freitas, Elisvânia Freitas dos Santos, Priscila Aiko Hiane

2020Food Research International25 citationsDOI

Topics & Concepts

ChemistryArabinoseDPPHFood scienceGalactanAntioxidantIngredientPolysaccharideMonosaccharideXyloseBotanyBiochemistryBiologyFermentationPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyNatural Compound Pharmacology Studies