Phenolic structure dependent interaction onto modified goose liver protein enhanced by pH shifting: Modulations on protein interfacial and emulsifying properties
Yangyang Hu, Changyu Zhou, Lihui Du, Feili Zhan, Yangying Sun, Zhen Wu, Daodong Pan
Topics & Concepts
QuercetinChemistryRutinPolyphenolEmulsionCatechinAdsorptionPulmonary surfactantCreamingPolyunsaturated fatty acidSteric effectsChromatographyFatty acidOrganic chemistryBiochemistryAntioxidantProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality