Development and in vitro evaluation of novel nutraceutical formulations composed of Limosilactobacillus fermentum, quercetin and/or resveratrol
Karoliny Brito Sampaio, Yuri Mangueira do Nascimento, Josean Fechine Tavares, Mônica Tejo Cavalcanti, José Luiz de Brito Alves, Estefânia Fernandes Garcia, Evandro Leite de Souza
Topics & Concepts
Lactobacillus fermentumNutraceuticalFood scienceChemistryProbioticBiologyLactic acidBacteriaGeneticsLactobacillus plantarumProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food Biotechnology