Plant protein-based antioxidant Pickering emulsions and high internal phase Pickering emulsions against broad pH range and high ionic strength: Effects of interfacial rheology and microstructure
Tingting Feng, Xingwei Wang, Xuejiao Wang, Shuqin Xia, Qingrong Huang
Topics & Concepts
RheologyViscoelasticityMicrostructureChemical engineeringViscosityIonic strengthPickering emulsionMaterials sciencePhase (matter)Ionic bondingChemistryComposite materialOrganic chemistryEmulsionIonAqueous solutionEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsPolysaccharides Composition and Applications