Development and stability of W1/O/W2 double emulsions stabilized by food-grade nanoparticles
Xiaoyu Li, Zhen Li, Haiyan Li, Huipeng Zhu, Mian Wei, Haiying Yu, Binbin Wang, Dawei Gao, Lu Wang
Topics & Concepts
NanoparticleChemistryChemical engineeringFood scienceNanotechnologyMaterials scienceEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesProtein Hydrolysis and Bioactive Peptides