Valorization of barley (Hordeum vulgare L.) brans from the sustainable perspective: A comprehensive review of bioactive compounds and health benefits with emphasis on their potential applications
Qiqian Feng, Siqi Zhang, Jinquan Lin, Jiaqi Yang, Yuhong Zhang, Qun Shen, Fang Zhong, Dianzhi Hou, Sumei Zhou
Topics & Concepts
Hordeum vulgareHealth benefitsBiotechnologyFood scienceArabinoxylanFunctional foodNutraceuticalAntioxidantBiologyBusinessBotanyTraditional medicineBiochemistryMedicinePoaceaeHydrolysisFood composition and propertiesPhytochemicals and Antioxidant ActivitiesMicrobial Metabolites in Food Biotechnology