Integrated analytical approaches for the characterization of Spirulina and Chlorella microalgae
Lara Davani, Cristina Terenzi, Vincenzo Tumiatti, Angela De Simone, Vincenza Andrisano, Serena Montanari
Topics & Concepts
Spirulina (dietary supplement)ChemistryNutraceuticalPolyunsaturated fatty acidFood scienceChlorellaChlorella vulgarisCarotenoidFatty acidFatty acid methyl esterChromatographyAlgaeRaw materialBotanyBiochemistryOrganic chemistryBiodieselBiologyCatalysisAlgal biology and biofuel productionEdible Oils Quality and Analysis