Feasibility of replacing waxy rice with waxy or sweet-waxy corn viewed from the structure and physicochemical properties of starches
Biao Huang, Gongqi Zhao, X. Zou, Xinxin Cheng, Songnan Li, Liping Yang
Topics & Concepts
Waxy cornStarchCrystallinityDifferential scanning calorimetryFood scienceChemistryCrystallographyPhysicsThermodynamicsFood composition and propertiesPolysaccharides Composition and ApplicationsGABA and Rice Research