Low temperature preservation for perishable ready to eat foods: Not entirely effective for control of L. monocytogenes
Xinke Gao, Huihui Liu, Tengteng Wang, Zhumao Jiang, Yulin Zhu
Topics & Concepts
Cold stressBiologyAutophosphorylationVirulenceFood scienceCold storageFood safetySignal transductionCell biologyBiochemistryGeneKinaseProtein kinase AHorticultureListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsVibrio bacteria research studies