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Effects of erythritol on rheological properties of rice flour and structural characteristics of extruded dried rice noodles with rapid rehydration behaviors

Lin Gao, Zihan Xu, Rongyu Zhang, Yang Qin, Na Ji, Yanfei Wang, Liu Xiong, Qingjie Sun

2023Food Hydrocolloids62 citationsDOI

Topics & Concepts

ErythritolFood scienceDifferential scanning calorimetryDextrinRice flourMaterials scienceScanning electron microscopeChemistryComposite materialStarchThermodynamicsPhysicsOrganic chemistryRaw materialProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties
Effects of erythritol on rheological properties of rice flour and structural characteristics of extruded dried rice noodles with rapid rehydration behaviors | Litcius