Simultaneous separation of egg white proteins using aqueous three-phase partitioning systems
Diana Cléssia Vieira Belchior, Mara G. Freire
Topics & Concepts
OvotransferrinOvalbuminEgg whiteLysozymeChemistryPEG ratioChromatographyEthylene glycolFractionationAqueous solutionYolkPhase (matter)BiochemistryOrganic chemistryBiologyImmunologyEconomicsFood scienceImmune systemFinanceChemical and Physical Properties in Aqueous SolutionsSpectroscopy and Quantum Chemical StudiesElectrochemical Analysis and Applications