Enhancing Lactobacillus plantarum delivery: Impact of gluconolactone concentration on high-internal-phase emulsion gels and gastrointestinal viability
Chenyuan Sun, Shengnan Wang, Shengnan Wang, Yan Xu, Shumin Wang, Shumin Wang, Dayu Zhou, He Liu
Topics & Concepts
Lactobacillus plantarumEmulsionProbioticChemistryFood scienceLactobacillusPolysaccharideBiophysicsChemical engineeringChromatographyLactic acidBacteriaBiochemistryBiologyGeneticsEngineeringFermentationProteins in Food SystemsMicroencapsulation and Drying ProcessesPickering emulsions and particle stabilization