Encapsulation of Lactobacillus rhamnosus GG in double emulsions: Role of prebiotics in improving probiotics survival during spray drying and storage
Ming Yin, Ling Chen, Maoshen Chen, Yongkai Yuan, Fei Liu, Fang Zhong
Topics & Concepts
Lactobacillus rhamnosusSpray dryingFood scienceEncapsulation (networking)ChemistryLactobacillusMicrobiologyBiologyChromatographyComputer scienceFermentationComputer networkProbiotics and Fermented FoodsMicroencapsulation and Drying ProcessesProteins in Food Systems