Thermal gelation and digestion properties of hen egg white: Study on the effect of neutral and alkaline salts addition
Junhua Li, Weijian Zhang, Tingting Tang, Luping Gu, Yujie Su, Yanjun Yang, Cuihua Chang, Qi Han
Topics & Concepts
ChemistryEgg whiteSalt (chemistry)LightnessParticle sizeIonic strengthChromatographySodiumDigestion (alchemy)Food scienceOrganic chemistryAqueous solutionPhysical chemistryPhysicsOpticsProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes