Structural and rheological properties of the clots formed by ruminant milks during dynamic in vitro gastric digestion: Effects of processing and species
Siqi Li, Zheng Pan, Aiqian Ye, Jian Cui, Anant Dave, Harjinder Singh
Topics & Concepts
RuminantDigestion (alchemy)ChemistryFood scienceCaseinSheep milkRheologyMicelleOvisChromatographyBiologyAgronomyMaterials scienceOrganic chemistryAqueous solutionComposite materialEcologyCropProteins in Food SystemsDigestive system and related healthMicroencapsulation and Drying Processes