Modulation in the bio-functional & technological characteristics, in vitro digestibility, structural and molecular interactions during bioprocessing of proso millet (Panicum miliaceum L.)

Rajan Sharma, Savita Sharma, Baljit Singh

2021Journal of Food Composition and Analysis28 citationsDOI

Topics & Concepts

Panicum miliaceumFood scienceStarchResistant starchGerminationPhytic acidChemistryBioprocessEnzymatic hydrolysisFermentationSorghumIngredientHydrolysisAgronomyBiochemistryBiologyPaleontologyFood composition and propertiesProteins in Food SystemsPhytase and its Applications

Modulation in the bio-functional &amp; technological characteristics, in vitro digestibility, structural and molecular interactions during bioprocessing of proso millet (Panicum miliaceum L.)

Topics & Concepts

Modulation in the bio-functional & technological characteristics, in vitro digestibility, structural and molecular interactions during bioprocessing of proso millet (Panicum miliaceum L.)