Bio-recycling of spent coffee grounds: Recent advances and potential applications
Büşra Yusufoğlu, Gizem Kezer, Yifan Wang, Zyta M. Ziora, Tuba Esatbeyoglu
Topics & Concepts
Coffee groundsBiofuelPolyphenolReuseFood productsChemistryBiotechnologyFood scienceBiochemical engineeringWaste managementBiologyOrganic chemistryEngineeringAntioxidantCoffee research and impacts