Oxalate Content and Antioxidant Activity of Different Ethnic Foods
Azalia Ávila-Nava, Isabel Vera, Pamela Rodríguez-Hernández, Martha Guevara‐Cruz, Pamela K. Heredia-G Canton, Armando R. Tovar, Nimbe Torres
Topics & Concepts
OxalateOxygen radical absorbance capacityAntioxidantFood scienceSpinachFood composition dataMedicineOverweightObesityChemistryAntioxidant capacityBiochemistryInternal medicineWineOrganic chemistryKidney Stones and Urolithiasis TreatmentsBotanical Research and ApplicationsPhytase and its Applications