Improving the antioxidant activity, in vitro digestibility and reducing the allergenicity of whey protein isolate by glycosylation with short-chain inulin and interaction with cyanidin-3-glucoside
Xiaoya Tao, Cheng Chen, Yaochang Li, Xinguang Qin, Haizhi Zhang, Yuanyuan Hu, Zhengqi Liu, Xiaoming Guo, Gang Liu, Gang Liu
Topics & Concepts
Whey protein isolateChemistryWhey proteinAntioxidantInulinFood scienceGlycosylationBiochemistryProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesFood Allergy and Anaphylaxis Research