Synthesis, characterization, antibacterial and emulsifying properties of agar benzoate
Qiong Xiao, Zizhou Chen, Mingze Ma, Xiangji Xie, Huifen Weng, Yonghui Zhang, Jun Chen, Anfeng Xiao
Topics & Concepts
AgarFourier transform infrared spectroscopyChemistryNuclear chemistryBenzoic acidAntibacterial activityThermal stabilitySodium benzoateProton NMRCarbon-13 NMRAqueous solutionEmulsionScanning electron microscopeNutrient agarBacteriaOrganic chemistryMaterials scienceFood scienceBiologyPhysicsGeneticsComposite materialQuantum mechanicsSeaweed-derived Bioactive CompoundsBotanical Research and ApplicationsNanocomposite Films for Food Packaging