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Adsorption kinetics and dilatational rheological properties of recombinant Pea Albumin-2 at the oil-water interface

Yilun Luo, Wei Zheng, Qian Shen, Li Zhang, Cuie Tang, Rong Song, Shilin Liu, Bin Li, Yijie Chen

2021Food Hydrocolloids29 citationsDOI

Topics & Concepts

Globular proteinRheologyViscoelasticityKineticsChemical engineeringAdsorptionChemistryBiophysicsDynamic mechanical analysisMaterials scienceCrystallographyOrganic chemistryPolymerComposite materialBiologyEngineeringQuantum mechanicsPhysicsProteins in Food SystemsPickering emulsions and particle stabilizationSurfactants and Colloidal Systems
Adsorption kinetics and dilatational rheological properties of recombinant Pea Albumin-2 at the oil-water interface | Litcius