Study on the functional properties and structural characteristics of soybean soluble polysaccharides by mixed bacteria fermentation and microwave treatment
Derong Lin, Xiaomei Long, Lijuan Xiao, Zhijun Wu, Hong Chen, Qing Zhang, Ding‐Tao Wu, Wen Qin, Baoshan Xing
Topics & Concepts
PolysaccharideMonosaccharideFermentationChemistryFood scienceBacteriaStarchBiochemistryBiologyGeneticsPolysaccharides and Plant Cell WallsFood composition and propertiesMicrobial Metabolites in Food Biotechnology