Effect of dietary protein level on growth, carcass characteristics, serum biochemical index, and meat quality of Hu male lambs
Yancan Wang, Qiye Wang, Chunpeng Dai, Jianzhong Li, Pengfei Huang, Yali Li, Xueqin Ding, Jing Huang, Tarique Hussain, Huansheng Yang
Topics & Concepts
TriglyceridePolyunsaturated fatty acidChemistryBlood urea nitrogenUreaCholesterolInternal medicineAnimal scienceEndocrinologyFatty acidBiologyCreatinineBiochemistryMedicineRuminant Nutrition and Digestive PhysiologyGenetic and phenotypic traits in livestockMeat and Animal Product Quality