Biochar inoculated with Pseudomonas putida improves grape (Vitis vinifera L.) fruit quality and alters bacterial diversity
Mengmeng Wei, Xiaochen Liu, Yanhui He, Xiaolin Xu, Zhansheng Wu, Kun Yu, Xu Zheng
Topics & Concepts
BiocharPseudomonas putidaActinobacteriaChemistryInoculationOrganic matterAgronomyHorticultureBiology16S ribosomal RNAEnzymeBiochemistryGenePyrolysisOrganic chemistrySoil Carbon and Nitrogen DynamicsMycorrhizal Fungi and Plant InteractionsLegume Nitrogen Fixing Symbiosis