Preparation, characterization and functional evaluation of soy protein isolate-peach gum conjugates prepared by wet heating Maillard reaction
Arif Hussain, Muhammad Hussain, Waqas Ashraf, Aiman Karim, Sahibzada Muhammad Aqeel, Adil Khan, Asif Hussain, Salman Khan, Lianfu Zhang
Topics & Concepts
Maillard reactionSoy proteinConjugateChemistryCharacterization (materials science)Food scienceOrganic chemistryMaterials scienceNanotechnologyMathematical analysisMathematicsProteins in Food SystemsFood composition and propertiesPhytase and its Applications