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Beneficial effects of citrus flavanones naringin and naringenin and their food sources on lipid metabolism: An update on bioavailability, pharmacokinetics, and mechanisms

Yang Yang, Myah Trevethan, Shu Wang, Ling Zhao

2022The Journal of Nutritional Biochemistry151 citationsDOIOpen Access PDF

Topics & Concepts

NaringinNaringeninPharmacologyBioavailabilityChemistryLipid metabolismPharmacokineticsBiochemistryBiologyFlavonoidAntioxidantChromatographyPhytochemicals and Antioxidant ActivitiesPhytochemistry and biological activities of Ficus speciesNatural Antidiabetic Agents Studies
Beneficial effects of citrus flavanones naringin and naringenin and their food sources on lipid metabolism: An update on bioavailability, pharmacokinetics, and mechanisms | Litcius