Key role of three-dimensional reticular interface membranes in the formation of single polysaccharide–stabilized high internal phase emulsions
Yilin Jie, Fusheng Chen
Topics & Concepts
PolysaccharidePectinChemistryChemical engineeringMembraneAqueous solutionCarboxymethyl celluloseAqueous two-phase systemSodiumOrganic chemistryBiochemistryEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems