Progress in chitosan-based materials: Enhancing edible coatings and films through modifications and functionalization for food preservation
Maricarmen Iñíguez-Moreno, Josué David Hernández‐Varela, Manuel Burelo, Joel Horacio Elizondo‐Luévano, Rafael G. Araújo, Cecilia D. Treviño‐Quintanilla, Dora I. Medina
Topics & Concepts
Surface modificationChitosanMaterials scienceNanotechnologyChemical engineeringChemistryPolymer scienceEngineeringNanocomposite Films for Food PackagingPolydiacetylene-based materials and applicationsbiodegradable polymer synthesis and properties