Chia (Salvia hispanica L.) flour modulates the intestinal microbiota in Wistar rats fed a high-fat and high-fructose diet
Violeta Nunes de Morais, Mariana Juste Contin Gomes, Mariana Grancieri, Luiza de Paula Dias Moreira, Renata Celi Lopes Toledo, Neuza Maria Brunoro Costa, Bárbara Pereira da Silva, Hércia Stampini Duarte Martino
Topics & Concepts
Food scienceChemistryCecumLachnospiraceaeIleumGut floraFructoseButyric acidBiologyBiochemistryFirmicutesEcology16S ribosomal RNAGeneDiet and metabolism studiesDiet, Metabolism, and DiseaseFood composition and properties