Optimum physical properties of fruit puree for freeze-drying: Effect of pulp content on freeze-concentrated glass transition temperature and yield stress of mango puree
Yukino Yamamoto, Suwalee Fong-in, Kiyoshi Kawai
Topics & Concepts
Freeze-dryingPulp (tooth)Glass transitionYield (engineering)ChemistryFood scienceMaterials scienceChromatographyComposite materialPolymerMedicineOrganic chemistryPathologyMicroencapsulation and Drying ProcessesFreezing and Crystallization ProcessesFood Drying and Modeling