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Starch modification through its combination with other molecules: Gums, mucilages, polyphenols and salts

Hadis Rostamabadi, Dagmara Bajer, İlkem Demirkesen, Yogesh Kumar, Chunyan Su, Yong Wang, Małgorzata Nowacka, Poonam Singha, Seid Reza Falsafi

2023Carbohydrate Polymers92 citationsDOI

Topics & Concepts

StarchChemistryMucilagePolyphenolChemical modificationModified starchBiocompatibilityBiodegradationPolysaccharideChemical engineeringFood scienceOrganic chemistryBiochemistryBotanyAntioxidantEngineeringBiologyFood composition and propertiesPolysaccharides Composition and Applicationsbiodegradable polymer synthesis and properties
Starch modification through its combination with other molecules: Gums, mucilages, polyphenols and salts | Litcius